Seasonal Menu


Lobster cream soup
8,00 €

with churro of Serrano ham and Whiskey

Terrine of smoked fish
11,00 €

with salad of beetroot, salad tips and mustard-dill sauce

Carpaccio of pilgrims's scallop
12,50 €

with pomegranate and frisée salad

Main courses fish

Fillet of trout
19,50 €

on lukewarm cucumbers with balsamic potatoes

Whole dorade royale
22,00 €

with rosemary potatoes and gremolata

Sea bass
23,50 €

on beluga lentils and caramelized tomatoes

Half lobster
24,50 €

on sage-Serrano fettuccine and lobster bisque

Fresh mussels
19,50 €

from white wine stock and sauce Rouille