Beef consommé
8,00 €

with vegetable julienne

Potatoe soup
7,50 €

with crème fraîche and powan caviar

Cold dishes

Mixed salad with roasted nuts
5,50 €

and vinegar-oil or french dressing

Wild herbs salad
15,00 €

with prawn wrapped in potato and avocado

Vitello Tonnato
16,00 €

veal with tuna sauce

Goat Camembert
15,00 €

with honey gratiné, rocket salad and pink grapefruit

Main dishes

Different fish fillets
26,50 €

depending on the catch, with green risotto and a light Riesling sauce

Loup de Mer
22,50 €

on stir-fried leek fettuccine and sauce of crustaceans

Fillet of pork
21,50 €

with Gorgonzola cheese, ragout of grapes and chervil fettuccine

Breast of corn poulard
24,00 €

with tagliatelle, pine nuts, feta cheese and young spinach

Prime boiled calf
23,50 €

on horse radish sauce with crayfish, apple pearls and potatoes

Always a good choice

Sausage salad
8,20 €
Sausage salad
8,70 €

with cheese

Cheese spaetzle
9,80 €

with homemade roasted onions

Tarte flambée
9,50 €

with ham & leek

Mixed salad with fish nuggets
14,20 €

and remoulade sauce

Porcini ravioli
15,00 €

with rocket salad and tomatoes

Viennese Schnitzel of pork
18,50 €

with potato-cucumber salad