The Barbarossa Team


Reception

Our reception team is looking forward to welcome you as our guests. If to make bookings or reservations, to answer questions during or before your stay, to greet and welcome or dismiss our guests.  Please don't hesitate to contact our front office team. 




Housekeeping


Our executive housekeeper and her team not only ensures the cleaniness of your room, but also all other departments of the hotel such as the restaurant, the restrooms and all other public areas.



Kitchen

Our kitchen team with head chef Daniel Thyrann and his deputy chef Jens Wagner make sure that our guests alway enjoy their meals. Whether you enjoy our dishes in our restaurant or in summer time outside on our terrace, our kitchen team always prepares every meal with fresh ingredients. 

Not only sauces are made by ourselves, because we are convinced of good old artisanal culinary art, what you can taste.



Service



 

Our service team is looking forward to welcome you in our restaurant and makes sure that you feel completly comfortable. 
From breakfast over lunch until the cosy dinner or during a party - Our service teams is there for your. 

 

Apprentices

We take care of the specialists of tomorrow. In our opinion only a profound apprenticeship can uphold the high standards of the gastronomy and hotel industry.